|
|
|
|
|
|
 |
|
Brown Fish Stew – (Dominica) £6.75
Spiced pieces of filleted fish stewed with a selection of seasoned mixed vegetables (B)
Fried Fish (Barbados) £6.75
Very popular all over the Caribbean but most popular in Barbados.
A whole fish marinated with hot peppers, herbs & spices and deep fried leaving a
crisp coat (B)
Ackee & Salfish (Jamaica) £6.75
Ackee was originally imported from West Africa, It was unknown to science until plants
were taken from Jamaica to England in 1793 by Captain Bligh, hence the botanical name
'Blighia sapida'.
Salted filleted cod, fused with Jamaica Sun ackee to create this authentic Jamaican
national dish. (B)
|
|
|
|
|
|
|
|
